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LOCATION: Recipes >> Pies >> Green Tomato 02

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Green Tomato Pie

2 to 3 pounds green tomatoes, mature but not turning
3/4 cup firmly packed light brown sugar
1/2 cup white sugar
3 tablespoons quick-cooking tapioca
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 teaspoon grated orange peel
2 tablespoons orange juice
1 tablespoon butter or margarine
pastry for 2 crust 9-inch pie

Preheat oven to 375 degrees. Dip tomatoes in boiling water;then
into cold water. Peel and cut into quarters. Squeeze out as many
seeds as possible. Slice and drain slightly. Mix in a bowl,
sugars, tapioca,spices, salt,peel and juice. Allow to set 15
minutes, then add tomatoes. Place in an unbaked pie shell. Dot
with butter. Top with crust and slit so steam can escape. Bake
on lowest oven rack for 45 to 60 minutes or until tomatoes are
cooked. Cool on a rack for 90 minutes. Serve warm with ice cream
or cheese. Yield one 9-inch pie

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