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Print this Recipe    Grasshopper 05

Grasshopper Pie

2 cups cold milk
2 tablespoons green creme de menthe
2 tablespoons white creme de cacao
5 5/8 ounces vanilla instant pudding mix
1 1/4 ounces envelope whipped topping mix
9 inch prepared chocolate crumb crust
Additional whipped topping, optional
chocolate curls, optional

Combine first 5 ingredients, and beat at low speed of an electric
mixer until blended. Gradually increase beating speed to high,
and beat 3 to 6 minutes or until soft peaks form. Spoon mixture
into prepared crumb crust; freeze until firm. Remove pie from
freezer; let stand 5 to 10 minutes before serving. Garnish with
whipped topping and chocolate curls, if desired.

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