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Grasshopper Pie

1 9-inch pie

2/3 cup milk
25 large marshmallows
2 Tbsp. creme de menthe
2 Tbsp. creme de cacao
1 cup cream
1 ready-made chocolate pie crust
1 chocolate bar

In the top of a double boiler, combine the milk and marshmallows.
Place over simmering water and heat until marshmallows are melted
and mixture is smooth and creamy. Set aside to cool. Stir in the
liqueurs, mixing well. Whip the cream and fold in gently (do not
overmix or the pie will not chill well.). Spread mixture into
prepared crust, smoothing top. Cover and place pie in freezer for
3-4 hours or longer. Just before serving, garnish top with grated
or shaved chocolate bar. To make your own crust: Blend 1 1/4 cup
fine chocolate cookie crumbs and 1/4 c. melted butter or margarine.
Press into bottom and sides of 9-inch pie pan. Bake at 350 for 10
minutes.

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