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LOCATION: Recipes >> Pies >> Grasshopper 02

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Grasshopper Pie

24 marshmallows
1/2 cup milk
pinch salt
1/2 pt whipping Cream
1 oz Creme de Menthe
1 oz Creme de Cocoa
chocolate cookie crust

In the top of double boiler, melt marshmallows in the milk with
the salt. Cool mixture, stirring occasionally.

After filling has cooled, whip the whipping cream until stiff. Add
creme de menthe and creme de cocoa. Blend in marshmallow mixture
and pour into chocolate cookie crust. Chill.


Chocolate Cookie Crust

18 Chocolate Cream Filled Cookies (Oreos)
1/3 cup butter, melted

Crush the cookies. (This is not that easy. Use a rolling pin, heavy
hammer, whatever). Stir melted butter into the crushed cookies.
Shape the cookie mixture on the bottom and sides of a pie plate.

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