Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Graham Cracker

Print this Recipe    Graham Cracker

20 graham crackes, crushed
1/2 cup margarine, melted

1/2 cup sugar
6 tbsp. flour
2 cup scalded milk
1/4 tsp. salt
3 eggs, separated
1 tsp. vanilla

3 egg whites
3 tbsp. cold water
1 tsp. baking powder
6 tbsp. sugar
pinch of salt

Mix crackers and margarine together. Reserve 1/4 for topping.
Put buttered crumbs into pie plate and press firmly into a crust.
Allow to set while making filling. No sugar is called for in this
crust recipe.

Use 1/4 cup sugar, mix in a bowl with the flour and salt. Turn
scalded milk into this and stir together. Return to top of double
boiler and cook over boiling water until thickened, stirring
constantly; this will take about 10 minutes.

Beat remaining 1/4 cup sugar with 3 egg yolks. Pour thickened milk
mixture into egg yolk mix. Return to double boiler and continue
cooking over boiling water about 5 minutes or until well thickened.
Cool. Add vanilla. Turn into graham cracker crust and top with
Meringue.

Put egg whites, water, baking powder and salt into mixing bowl;
beat until stiff, adding sugar gradually. Pile on pie, bake at
425 degrees for a few minutes. Watch carefully.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.