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LOCATION: Recipes >> Pies >> GERMAN CHOCOLATE PIE

Print this Recipe    GERMAN CHOCOLATE PIE

1 1/2 cups sugar
2 tbs flour
3 tbs cocoa (she uses unsweetened)
2 eggs
1/2 cup butter, melted
1 1/4 cup evaporated milk
1/4 cup water
3/4 cup chopped pecans
1/2 cup coconut (sweetened)
1 unbaked 9 inch pie shell

Combine sugar, flour and cocoa. Stir in eggs and butter, add milk, water
pecans and coconut; mix well. Pour into pie shell. Bake in preheated 350
degree oven for 35 minutes or until set.

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