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Fudge Deluxe Pie

9-inch baked pastry shell
3 1-ounce squares unsweetened or semi-sweet chocolate
14 ounce can sweetened condensed milk
1/4 teaspoon salt
1/4 cup water
2 egg yolks
1 teaspoon vanilla extract
1 cup (1/2 pint) whipping cream
Additional whipped cream

In heavy saucepan, over medium heat, melt chocolate with sweetened
condensed milk and salt. Cook and stir rapidly until very thick
and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir
rapidly until mixture thickens and bubbles again. Remove from
heat; stir in vanilla. Cool 15 minutes; stir. In large mixer
bowl, beat 1 cup whipping cream until stiff; fold into cooled
chocolate mixture. Pour into prepared pastry shell. Chill 3 hours
or until set. Spread top with additional whipped cream. Garnish
with chocolate curls and fresh raspberries. Refrigerate leftovers.

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