Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Fruit 01

Print this Recipe    Fruit 01

Deep Dish Fruit Pie

3 cups raw fruit (apples, rhubarb, cherries, peaches, apricots)
1 tablespoon lemon juice
1/4-1/2 cup sugar, depending on the tartness of the fruit
1/2 cup flour
1/2 cup brown sugar
1 tablespoon oil
1/2 teaspoon cinnamon

Pit, peel and slice fruit. Mix together and place in deep 8-inch
baking dish with the white sugar and lemon juice. Bake at 375 F
until fruit is tender (about 45 minutes for apples). With pastry
blender, mix together flour. brown sugar, oil and cinnamon until
it is crumbly. Place atop cooked fruit and continue to bake until
brown and bubbly. Top each serving with ice milk or sherbet.
Yield: 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.