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LOCATION: Recipes >> Pies >> Fruit Cobbler 11

Print this Recipe    Fruit Cobbler 11

Fruit Cobbler

1 cup flour
1 cup sugar
1 cup milk
1/2 teaspoon salt
2 teaspoons baking powder

1 stick of margarine (butter)
20 oz can sliced peaches (drained) (any fruit can be used)

Mix all ingredients but margarine. Melt margarine in oblong oven
pan; pour batter over melted margarine. Sprinkle a little sugar
on top.

Bake 30 to 40 minutes at 350 degrees until brown.

Note: Other fruit may be used. I have sucessfully used fresh
peaches, frozen and fresh blackberries. Canned fruit is usually
packed in some type of syrup. So when using fresh or frozen fruit,
I usually coat the fruit with a couple of spoons of sugar prior to
placing the fruit on top of the batter.

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