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LOCATION: Recipes >> Pies >> Fruit Cobbler 07

Print this Recipe    Fruit Cobbler 07

Fruit Cobbler

1 can (1lb. 13 oz.) fruit and juice
1 Tbsp. cornstarch mixed with
2 Tbsp. cold water

Heat oven to 400. Heat fruit and liquid; blend in cornstarch
mixture. Boil 1 minute. Pour into 2-qt. baking dish. Dot with
butter. Make shortcake dough. Drop by spoonfuls over fruit. Bake
about 20 minutes. Serve hot with light cream. 6 to 8 servings.


Shortcake dough

1 cup Bisquick
1/4 cup plus 2 Tbsp cream (or 1/4 cup milk plus 2 Tbsp. melted butter)
1 Tbsp. sugar, if desired

Combine. Do not overmix.

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