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LOCATION: Recipes >> Pies >> Fruit Cobbler 04

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FRESH FRUIT COBBLER

2/3 to 1 cup sugar
1 Tbsp cornstarch
1 cup boiling water
3 cups fruit with juice
1/2 Tbsp. butter
1/2 tsp. cinnamon

Mix together in saucepan sugar and cornstarch. Stir in gradually
the boiling water. Bring to boil. Boil 1 minute, stirring
constantly, then add fruit and juice.

Pour into 10x6x2" baking dish. Dot with butter. Sprinkle with
cinnamon.

Drop spoonfuls of shortcake dough onto fruit. Bake. Serve warm with
ice cream.


Shortcake dough

1 cup flour
1 Tbsp. sugar
1 1/2 tsp baking powder
1/2 tsp salt (or less)
3 Tbsp. shortening
1/2 cup milk

Mix together flour, sugar, baking powder, and salt. Finely cut in
shortening with pastry blender or fingers. Stir in milk to make
soft dough.


Variation:

Peach or Apricot cobbler: use 1 cup sugar.

Blackberry or Boysenberry cobbler: use 3/4 cup sugar.

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