Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Frozen Orange

Print this Recipe    Frozen Orange

FROZEN ORANGE PIE

baked 10" Graham cracker crumb crust
4 eggs, separated
3/4 cup sugar
1 tbsp. grated orange peel
1/4 cup orange juice
1 cup heavy cream, whipped

Beat egg yolks slightly; combine with sugar, orange peel and juice.
Cook over boiling water, stirring constantly, until thickened.
Cool.

Fold stiffly beaten egg whites and whipped cream into the cooled
orange mixture. Pour into crust. Chill.

Freeze pie. Remove from freezer, package in moisture-vaporproof
wrapping and return to freezer.

Let stand at room temperature 10 minutes before serving. Do not
thaw completely. Makes 8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.