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Feijoa Cream Pie

1/2 cup sugar
1/2 cup sour cream
1 tsp vanilla essence
1/2 tsp cinnamon
3 large eggs
5-6 large feijoas
25 g butter
6 sheets filo pastry

Blend sugar, sour cream, vanilla, and cinnamon . Add eggs and
process. Peel and slice feijoas. Grease a pie plate and lay down
a piece of filo with ends overlapping plate. brush with butter and
repeat at different angles until filo is all used.

Arrange feijoa slices in a single layer and pour over egg mixture.
Fold over the ends of the filo and bake at 180 C for 30-35 mins
or until pastry is golden brown and custard filling is set. Dust
lightly with icing sugar just before serving.

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