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LOCATION: Recipes >> Pies >> Elderberry 02

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Elderberry Pie

Pastry for 2-crust pie
3 1/2 cups washed. stemmed elderberries
1 tablespoon vinegar or lemon juice
1 cup sugar
1/4 teaspoon salt
1/3 cup flour
1 tablespoon butter or margerine

Spread elderberries in a pastry-lined 9" pie pan. Sprinkle with
vinegar (or lemon juice.

Combine sugar, salt and flour; sprinkle over berries. Dot with
butter. Adjust top crust and flute edges; cut vents. Bake in hot
oven (400 F.) 35 to 45b minutes, or until juices show in vents
and crust is golden brown.

Note: Use a wide-tooth comb to strip elderberries from their stems.
(I used the tines of a fork...but the comb idea sounds better.)

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