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LOCATION: Recipes >> Pies >> Eggnog 06

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FRUIT COCKTAIL EGGNOG PIE

2 cups commercially prepared eggnog
1 envelope Knox Gelatin
1 cup whipping cream (whipped)
1/4 cup sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
1/4 tsp. almond extract
# 2 1/2 can fruit cocktail (drained)

Mix Knox Gelatine, sugar and salt. Gradually stir in eggnog. Warm
over direct low heat until gelatin is dissolved. Chill until
mixture mounds when dropped from spoon. Fold in whipped cream,
flavorings, 1 1/2 cups fruit cocktail. Chill again 5 to 10 minutes
until mixture mounds. Heap into baked pie shell. Decorate with
remaining fruit cocktail. Chill 2 to 4 hours.

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