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Creamy Egg Nog Pie

1 (6-serving size) pkg. vanilla flavor pudding mix (not instant)
1/4 tsp. ground nutmeg
1 1/2 cups egg nog
2 TB. light rum
2 cups (1 pint) whipping cream, whipped

In medium saucepan, combine pudding mix, nutmeg, and egg nog; mix
well. Over medium heat, cook and stir until thick and bubbly. Remove
from heat and stir in rum. Cool thoroughly. Beat until smooth. Fold
in whipping cream. Spoon into prepared pastry shell. Chill 4 hours
or until set. Refrigerate left overs.

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