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LOCATION: Recipes >> Pies >> Dutch Apple 02

Print this Recipe    Dutch Apple 02

Dutch Apple Pie
Makes 1 9-inch pie

3/4 to 1 c sugar
1 tsp cinnamon or nutmeg
6 to 7 c sliced pared apples
1 1/2 T butter
1/2 c whipping cream

Heat oven to 425. Mix sugar and cinnamon. Mix lightly through
apples. Heap up in pasty-lined pie pan. Dot with butter. Cover
with top crust which has extra large slits cut in it. Seal and
flute. Cover edge with aluminum foil to prevent excessive browning.
Bake 50 to 60 minutes. 5 minutes before baking time is up, remove
the pie and pour the whipping cream through the slits. Return to
oven and finish baking.

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