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LOCATION: Recipes >> Pies >> Dutch Apple 01

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Amish Dutch Apple Pie

6 to 8 apples
3 to 4 tablespoons lemon juice

1/3 cup white sugar
1/4 cup brown sugar
1/2 cup plus 2 TBS flour
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 cup butter
1/2 cup chopped walnuts

Preheat oven to 375 degrees F. Prepare single pie crust in 9-10
inch pie plate.

Peel, core, and slice apples; place in bowl and sprinkle with lemon
juice.

Mix dry ingredients except walnuts; cut in butter with pastry
blender; add walnuts; add 1/3 - 1/2 mixture to apples to coat;
place apples in crust; sprinkle rest of streusel on top.

Put foil around crust. Bake at 375 for 40 minutes; remove foil
and bake another 20 minutes. Should be bubbly!

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