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LOCATION: Recipes >> Pies >> Custard 02

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Cinnamon Custard Pie

2 cups small curd cottage cheese
1/4 cup milk
1 cup sugar
3 large eggs, slightly beaten
1 tbs flour
1 tsp vanilla extract
1/8 tsp salt
1 9 inch pie shell
1 tsp sugar
1/2 tsp ground cinnamon

Combine the cottage cheese and milk in large bowl, with electric
mixer on medium speed mix until smooth. In another bowl combine
cottage cheese/milk mixture with 1 cup sugar and next 4 ingredients;
stir well. Pour into pie shell. Combine 1 tsp sugar and the
cinnamon; mix well. Sprinkle over the ingredients in pie shell.
Bake at 450 degrees for 5 minutes. Reduce the oven temperature to
350 degrees and bake 20-25 minutes or until knife inserted in the
center comes out clean. Can be served warm or at room temperature.

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