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LOCATION: Recipes >> Pies >> Cream Cheese 02

Print this Recipe    Cream Cheese 02

Cheese Pie

8 ounce package cream cheese
2 eggs, separated
3/4 cup granulated sugar
2 tablespoons all-purpose flour
dash of salt
1/2 teaspoon vanilla
1 cup evaporated milk
1 cup milk
10" unbaked pie shell, chilled

Soften cream cheese. In a mixing bowl, combine cheese, egg yolks,
sugar, flour, salt and vanilla. Beat until smooth. Add evaporated
milk a bit at a time and beat until smooth. Gradually add remaining
milk. (The milk would probably mix in smoother if it was warmed to
room temp.) Beat egg whites until stiff and fold into mixture. Pour
into chilled, unbaked pie shell. Bake for 15 minutes at 400F; then
15 minutes at 375F; then 15 minutes at 325F. Makes 1 10" pie.

Serve with a drizzle of molasses.

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