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LOCATION: Recipes >> Pies >> Cream Cheese 01

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Cream Cheese Pie

1/2 pint heavy cream (whipped)
1 8 ounce package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 ready-made graham cracker pie shell
1 can blueberry pie filling

Mix cream cheese, sugar, and vanilla. Fold in whipped cream. Pour
into graham cracker pie shell. Top with blueberry pie filling.
Chill for 2 hours to allow to set before serving.

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