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CRANBERRY PIE

2 c cranberries, fresh
1/2 c sugar
1/2 c pecans, chopped
2 eggs
1 c sugar
1 c flour
1/2 c margarine, melted
1/2 c shortening, melted

Grease a 10" pie plate. Spread cranberries over bottom of the
plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat
eggs well; add 1 c sugar gradually and beat till thoroughly mixed.
Add flour, melted margarine, and melted shortening (Crisco), beating
well. Pour batter over cranberries and bake at 325F degrees for
about 45 to 60 minutes -- till golden brown. Great w/vanilla ice
cream!

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