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LOCATION: Recipes >> Pies >> Cranberry 08

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Cranberry Pie

2 cups fresh cranberries
1/2 cup sugar
1/2 cup walnuts
2 eggs
1 cup flour
1/2 cup butter, melted

Grease 10 inch pie pan. Spread cranberries over the bottom of pan.
Sprinkle them with the 1/2 cup sugar and chopped nuts. In a bowl,
mix the eggs and beat well. Add flour, remaining sugar, and butter
to the beaten eggs. Beat well. Pour batter over cranberries. Bake
at 325F for 1 hour. Serve hot with vanilla ice cream or serve
warm/cool with whipped cream.

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