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LOCATION: Recipes >> Pies >> Cranberry 04

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Autumn Cranberry Pie

1 cup flour
3/4 cup melted butter or margarine
1 cup sugar
2 eggs; beaten
1 tsp almond extract
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup sugar

Combine the flour, butter, 1 cup sugar, eggs and almond flavoring
in a bowl; mix well. Spoon into a greased 10 inch pie plate.
Combine cranberries, walnuts and 1/2 cup sugar in a bowl; mix well.
Spoon into the prepared pie plate, spreading evenly. Bake at 375
degrees F for 35 minutes. Do not over bake; crust should be like
a very moist cookie.

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