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Print this Recipe    Cranberry Velvet

Cape Cod Cranberry Velvet Pie

1 rready make shortbread pie crust
1 (8 oz) pkg cream cheese, softened
1 cup (1/2 pint) whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 oz) can whole berry cranberry sauce

In large mixed bowl, beat cream cheese until fluffy. In small
mixer bow, beat whipping cream, sugar and vanilla until soft pearks
form. Gradually add to cream cheese, beating until smooth and
creamy. Set aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture. Spoon into pie crust.
Freeze 4 hours or until firm. Garnish with reserved berries.
Remove from freezer 15 minutes before serving.

Makes 8 servings

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