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LOCATION: Recipes >> Pies >> Cranberry Apple 04

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Cranberry Apple Pie

5 large Golden Delicious apples
1 large lemon
1/2 cup dark seedless raisins
2 tsp vanilla extract
3/4 tsp ground cinnamon
2 cups cranberries
3/4 cup sugar
3 Tbsp all-purpose flour
1 large egg white
2 tsp water
1 Tbsp sugar

Peel, core and thinly slice apples; toss with lemon juice. Preheat
oven to 425. Add raisins, vanilla extract, cinnamon, cranberries,
sugar and flour to apples. Put apple mixture in pie shell; cover
with top crust. Mix egg and water; brush over top of pie; sprinkle
with sugar. Place sheet of foil underneath pie plate; crimp edges
to form rim to catch any drips during baking. Cover pie loosely
with a tent of foil. Bake for 40 minutes. Remove foil from top of
pie; bake 30 minutes longer or until apples are tender and crust
is nicely browned. Cool pie slightly on wire rack to serve warm.
Cool pie completely to serve later.

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