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LOCATION: Recipes >> Pies >> Cranberry Apple 01

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Cranapple Pie

1 1/2 cups cranberries
1 cup sugar
1 1/2 tablespoons tapioca, quick cooking
dash salt
4 cups thinly sliced apples
1 unbaked pie crust (9 inch)
1/2 cup flour
1/4 cup sugar
1/4 cup butter
1/4 teaspoon cinnamon

Puree cranberries in blender and combine with sugar, tapioca, salt
and apples. Turn into pie shell and sprinkle with remaining
ingredients. Bake 10 minutes at 450, then 20-30 minutes at 350F
(until apples are tender).

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