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Print this Recipe    Cottage Cheese

Cheese Pie

1 1/2 cup cottage cheese
1 cup sugar
3 tablespoons flour
pinch salt
2 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons butter

Mix all ingredients together, except the butter. Pour into a pie
crust (any type of pie crust tastes good -- graham cracker, pastry
or whatever). Take the butter by dollops and drop on top of the
mixture. Add a little nutmeg or cinnamon if you wish. Bake at
400 degrees for 1 hour. Let cool and cut.

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