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Frozen Cool Whip Pie

1 graham-cracker crust for 8" pie
8-oz container of Cool Whip
2 8-oz containers yogurt, any flavor

Mix Cool Whip and yogurt gently, and fold into pie shell. Freeze
for at least 2-3 hours before serving.

Note: This can be made with sugar-free Cool Whip and yogurt.


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9 of 10 people found the following review helpful:
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They Don't Even Know It's Yogurt... Pie!, March 24, 2005 - 03:17 PM
Reviewer: Anonymous from St James, Missouri
My husband and kids always say "yuk! way!"....until I made this Cool Whip/Yogurt Pie. I didn't tell anyone until AFTER they ate. They all loved it! And now with the Strawberry Cool Whip, it's a great Spring/Summer dessert! Absolutely adorable for Easter. It has to be the EASIEST, TASTIEST, AND MOST BEAUTIFUL pie I've ever done up in my life. Make it ahead of time, take it out for meal time and bwalla! You have a fantastic dessert...use the fat free yogurts and Cool Whip and it's a "light" but tasty dessert!! I give it all 15 stars!!!!!!

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