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Coffee Pecan Pie

3 eggs, beaten
3/4 cup unsulfured molasses
3/4 cup white corn syrup
1/2 cup double-strength coffee
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecan meats
4 tablespoons flour
8-inch unbaked pie shell

Preheat oven to 375F. Combine eggs, molasses, corn syrup, coffee,
melted butter or margarine, salt and vanilla. Mix thoroughly.
Combine pecans and flour, add to liquid mixture and pour into
unbaked pie shell. Bake 40 to 45 minutes in moderate oven, 375F,
or until firm. Cool before cutting. Garnish with whipped cream
if desired. Portions should be smaller than average. Yield: 7
servings.

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