Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Coffee Cream

Print this Recipe    Coffee Cream

Coffee Cream Pie

2/3 cup sugar
5 tablespoons cornstarch
1/2 teaspoon salt
1 cup evaporated milk
1 cup strong coffee
1 egg, slightly beaten
1 teaspoon vanilla
1 baked pastry shell
whipped cream

Combine sugar, cornstarch and salt. Heat milk and coffee together.
Add to cornstarch mixture gradually, stirring constantly. Cook
over boiling water until thick and smooth, stirring frequently
(about 15 minutes). Pour part of the mixture over egg, blending
thoroughly. Return to double boiler and cook 2 minutes longer.
Cool. Add vanilla. Turn into pastry shell. Cover with whipped
cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.