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LOCATION: Recipes >> Pies >> Coconut Custard 03

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COCONUT CUSTARD PIE

1 9" pie crust
3/4 cup sugar
6 tablespoons margarine
2 tablespoons flour
3 eggs
3/4 cup milk
1/2 cup shredded coconut

Cream sugar, margarine, and flour to form a smooth paste. Beat in
1 egg at a time. Slowly pour in milk while stirring. Stir until
mixed well. Stir in coconut. Pour into unbaked pie shell. Bake
at 325 F for 20-25 minutes or until it shakes like jello. Put a
pan of water in the oven with the pie while it is baking.

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