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LOCATION: Recipes >> Pies >> Coconut Custard 01

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Coconut Custard Pie

4 slightly beaten eggs
1/2 cup sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 cups milk, scalded
1/2 cup flaked coconut
1 9-inch unbaked pastry shell

Blend eggs, sugar, salt, and vanilla. Gradually stir in scalded
milk. Pour into pastry shell. Sprinkle with coconut.

Bake at 350F for 35 to 40 minutes (until knife inserted halfway
between center and edge comes out clean. Cool on rack and then
chill.

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