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Print this Recipe    Coconut Custard Pie

4 slightly beaten eggs
1/2 cup sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 cups milk, scalded
1/2 cup flaked coconut
1 9-inch unbaked pastry shell

Blend eggs, sugar, salt, and vanilla. Gradually stir in scalded milk.
Pour into pastry shell. Sprinkle with coconut.
Bake at 350F for 35 to 40 minutes (until knife inserted halfway between
center and edge comes out clean. Cool on rack and then chill.

Janet Morrissey
"Mostly Harmless"

morrissey@stsci.edu

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2 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
perfect coconut custard, December 14, 2004 - 05:29 PM
Reviewer: C WINSTON from NORTH CAROLINA
1\2 CUP OF MORE SUGAR 1/2 CUP OF MORE COCONUT GAVE THIS RECIPE 5 STARS I WILL MAKE IT AGAIN

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