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LOCATION: Recipes >> Pies >> New Orleans Chocolate Pecan Pie

Print this Recipe    New Orleans Chocolate Pecan Pie

Crust
Use a 9" unbaked pastry shell

Filling
2 eggs
1 cup sugar
4 Tablespoons cornstarch
8 Tablespoons butter, melted
1/4 cup Praline liqueur
1 cup pecans, chopped
6 ounce package semisweet chocolate chips
Whipped cream or vanilla ice cream
Praline liqueur for garnish

Preheat oven to 350 degrees

Beat eggs slightly. Combine sugar and cornstarch and gradually add to
eggs, mixing well. Stir in the melted butter. Add the Praline liqueur.
Add pecans and chocolate chips. Pour into unbaked pastry shell. Bake
45-50 minutes. Cool. Garnish with whipped cream or a scoop of vanilla ice
cream. Spoon 1 Tablespoon Praline liqueur over all.

Serves 7 to 8

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