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Chocolate Peanut Butter Cookie Pie

1 (18 oz) pkg pillsbury refrigerated choc. chip cookie dough
3 cups powdered sugar
1 cup peanut butter
2 Tbs. butter softened
1/4 cup water
1 cup chocolate chips melted
16 pecan halves (optional)

Press cookie dough in bottom of ungreased 10 inch springform pan.
Bake at 350 for 14 to 18 minutes until golden brown. Cool 15
minutes.

In bowl combine powdered sugar, peanut butter, butter and water.
Mix well. Drop spoonfuls of mixture over baked cookie crust, press
evenly to cover crust.

Spread melted chocolate chips over peanut butter mixture. Swirl
chocolate with fork. Garnish with pecan halves. Refrigerate 1
hour until chocolate is set.

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