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LOCATION: Recipes >> Pies >> Choc Chip Cookie

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Chocolate Chip Cookie Pie

1 (8-inch) unbaked pastry shell
1 (9-ounce) package chocolate chips
3 beaten eggs
3/4 cup butter or margarine
1&1/2 cups sugar
3/4 cup plain flour
1 cup chopped pecans

Melt butter or margarine in a medium saucepan over low heat. Stir
in sugar, flour, and eggs and continue to stir until sugar is
melted. Remove from heat. Stir in pecans and pour over chips in
pastry shell. Bake at 350 degrees for 1 hour and 15 minutes or
until golden brown. Pie will feel springy when done. Watch for
burning of crust and hard surface that develops while baking.

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