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Chess Pie

3 eggs
1 cup sugar
1 cup brown sugar
1/2 cup butter melted
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup light cream
1 batch pie pastry

Beat eggs until light and lemon colored. Gradually beat in sugars
and melted butter. Beat until fluffy. Beat in vanilla, flour, and
salt. Stir in cream and mix well.

Line pie pan with pastry, crimping edges decoratively. Pour filling
into pie shell. Bake at 400 degrees for ten minutes. Reduce oven
temperature to 300 degrees. Bake 25-30 minutes longer, until filling
is set.

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