8 oz. cream cheese, softened
3 eggs, separated
3/4 cup sugar
1 tsp. vanilla extract
9" crumb crust
Beat egg whites until stiff, but not dry. Cream together cream
cheese, egg yolks, sugar, and vanilla extract until light and
fluffy. Gently fold beaten egg whites into cream cheese mixture.
Pour into the crumb crust. Bake at 350 degrees until set, 30-35
Refrigerate until completely chilled before serving. Good with or
without fruit topping.