Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Caramel Cream 01

Print this Recipe    Caramel Cream 01

Caramel Cream Pie

2-1/4 cup sugar
1/4 cup flour
5 eggs, separated
2 cups milk
1/4 cup butter
1 teaspoon vanilla
2 (9-inch) baked pie shells
1/4 cup slivered toasted almonds

Spread 2 cups sugar in heavy skillet; stir over low heat until
sugar is melted and browned. Cool slightly. Blend flour into
sugar. Beat egg yolks; stir in milk. Add to flour mixture,
stirring. Cook over low heat, stirring constantly, until thickened.
Add butter and vanilla; cool to room temperature. Beat egg whites
until foamy; add remaining sugar gradually, beating until stiff
and glossy. Pour filling into pie shells; spread meringue over
filling. Sprinkle with almonds. Bake at 350 degrees until meringue
is lightly browned.

Yield: 2 pies (12 servings)

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.