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LOCATION: Recipes >> Pies >> Caramel Cream Pie

Print this Recipe    Caramel Cream Pie

2-1/4 cup sugar
1/4 cup flour
5 eggs, separated
2 cups milk
1/4 cup butter
1 teaspoon vanilla
2 (9-inch) baked pie shells
1/4 cup slivered toasted almonds

Spread 2 cups sugar in heavy skillet; stir over low heat until sugar is
melted and browned. Cool slightly. Blend flour into sugar. Beat egg
yolks; stir in milk. Add to flour mixture, stirring. Cook over low heat,
stirring constantly, until thickened. Add butter and vanilla; cool to room
temperature. Beat egg whites until foamy; add remaining sugar gradually,
beating until stiff and glossy. Pour filling into pie shells; spread
meringue over filling. Sprinkle with almonds. Bake at 350 degrees until
meringue is lightly browned.

Yield: 2 pies (12 servings)

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