Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Caramel Apple 07

Print this Recipe    Caramel Apple 07

Caramel Crunch Apple Pie

1 1/2 cups flour
1 teaspoon salt
1/2 cup shortening
5 tablespoons cold water

6 granny smith apples, peeled, cored, and sliced
2 tablespoons flour
25 vanilla caramels
1 tablespoon water
1/2 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup flour
1/2 cup (1 stick) butter, softened
1/2 cup finely chopped pecans

Mix flour and salt together. Cut in shortening until it resembles
small beads. Add cold water; mix well. Roll out into circle on
floured surface; put in pie pan. Preheat oven to 375 degrees.

In a large bowl, combine apples and flour, tossing to coat apples;
spoon into pie shell.

In a medium saucepan, combine caramels and water over medium heat,
stirring until caramels melt and mixture is smooth. Spoon caramel
mixture over apples.

In a medium bowl, combine flour, sugar, cinnamon, and butter,
stirring until crumbly. Add pecans; mix well. Sprinkle over pie
and bake 40-45 min. Serve warm or allow to cool completely before
serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.