Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Caramel Apple 02

Print this Recipe    Caramel Apple 02

Caramel Crunch Apple Pie

28 vanilla dairy caramels
2 tablespoons water
4 cups peeled, sliced Michigan apples
1 unbaked 9-inch pie shell
3/4 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter or margarine
1/2 cup chopped walnuts

Melt caramels with water in top of double boiler, stirring
occassionally until mixture is smooth. Layer apples and caramel
sauce in pie shell. Combine flour, sugar and cinnamon. Cut in
butter and margarine until mixture is crumbly; stir in walnuts.
Sprinkle over top of pie. Bake at 375 F. for 50 to 60 minutes or
until apples are tender.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.