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LOCATION: Recipes >> Pies >> Cantaloupe 01

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Cantaloupe Pie
Yield: 10 servings

1 large cantaloupe melon; very ripe
4 tablespoons plain flour
150 g sugar
3 large eggs; separated
25 g butter
1 baked pastry flan case

Peel, seed and dice the melon. In a medium saucepan mix half the
sugar with the melon and cook until the melon is tender and soft.
Mash the melon. Mix the flour with the remaining sugar, add the
beaten egg yolks and butter. Mix in the mashed melon. Pour into
the pastry case and cover with meringue made from the egg whites.
Brown the meringue in the oven. Cool the pie before serving.

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