Cannoli Cream Pie
1 package vanilla instant pudding
2 cups milk
6 ounces Cool Whip
1 cream cheese, softened, 8 oz.
1/2 teaspoon almond flavor
2 ounces almonds, toasted
4 ounces chocolate chips
2 ounces maraschino cherries
2 pie shells, baked
Blend pudding with milk, cream cheese, and almond flavor. Add
almonds, chips and cheeries. Divide into pie shells. Top with cool
whip. Garnish with extra chips.