Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Cannoli 04

Print this Recipe    Cannoli 04

ITALIAN CHOCOLATE CHIP PIE (CANNOLI PIE)

12-oz. container fat-free pot cheese (dry cottage cheese)
2 whole eggs or 1/2 C. thawed no-cholesterol egg white product
1/2 C. white creme de cacao liqueur
1/4 tsp. bottled orange peel (optional)
2 egg whites separated from fresh whole eggs
1/8 tsp. salt
12 tsp. sugar
3 T. miniature chocolate chips
ready-to-fill graham cracker crust

Combine pot cheese, eggs, creme de cacao and optional orange peel
in a covered blender and process smooth. Meanwhile, combine the
fresh egg whites and salt in a nonplastic mixer bowl and beat stiff
with an electric mixer. Add the sugar a little at a time. Gently
but thoroughly fold in the cheese mixture, then gently fold in
chocolate chips. Spoon into pie shell and bake in a preheated 325
degree oven one hour. Chill before serving. Makes eight servings,
about 185 calories each.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.