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CANDY BAR PIE

15 oz Pillsbury all ready pie crust
5 2.07-oz Snickers candy bars
1/2 cup sugar
12 oz cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter

3 tablespoons whipping cream
2/3 cup milk chocolate chips

Heat oven to 450 F. Prepare pie crust according to package instructions
for filled one-crust pie using 9 inch pie pan. Bake at 450 F. for
5-7 minutes or until very light golden brown. Remove from oven,
cool. Reduce temperature to 325 F.

Cut candy bars in half lengthwise, cut into 1/4 inch pieces. Place
candy bar pieces over bottom of partially baked crust. In small
bowl, combine sugar and cream cheese, beat until smooth. Add eggs
one at a time, beating well after each addition. Add sour cream
and peanut butter, beating until mixture is smooth. Pour over
candy bar pieces. Bake at 325 F for 30-40 minutes or until center
is set. Cool completely.

In small saucepan, heat whipping cream until very warm. Remove
from heat, stir in chocolate chips.

Stir until chips are melted and mixture is smooth. Spread over
top of pie. Refrigerate 2-3 hours before serving. Store in
refrigerator. 10 servings

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