Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Candy Apple

Print this Recipe    Candy Apple

Candy Apple Walnut Pie

6 cups thinly sliced cooking apples (granny smith) with or without peel
2/3 cup chopped walnuts
1/2 cup cinnamon red hot candies
1/3 cup plus 2 tablespoons sugar, divided
1/3 cup all-purpose flour
2 deep dish pie crusts, frozen

In large bowl, toss together apples, walnuts, cinnamon candies,
1/3 c. sugar and flour. Pour into one frozen pie crust. Break or
crumble second frozen crust into very small pieces; toss with
remaining 2 tablespoons sugar. Sprinkle over apple mixture. Bake
in preheated 375 degree oven on a reheated baking sheet, 55 to 60
minutes or until candies melt and bubble up through the crust.
Cool.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.