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LOCATION: Recipes >> Pies >> Butterscotch 06

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Butterscotch Pie

butter
2 tablespoons hot water
1 cup brown sugar

3 egg yolks (beaten)
1 1/2 cups milk
3 tablespoons flour
1/4 teaspoon salt

9" baked single pie crust

Melt a piece of butter the size of an egg in a double boiler. When
melted add water and brown sugar.

Let boil five minutes, stirring constantly with wooden spoon.

Beat egg yolks and add some milk. Then add flour and more milk.
Finally adding salt. Mix this egg and milk mixture with the brown
sugar, water and butter and cook until thick. Put in baked crust
and put egg whites (beaten) on top. Brown Meringue in oven at 350
degrees about 10 minutes or until lightly browned.

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