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LOCATION: Recipes >> Pies >> Butterscotch 03

Print this Recipe    Butterscotch 03

Butterscotch Pie

3/4 C. brown sugar
1/3 C. flour OR 3 T. cornstarch
1/4 tsp. salt
2 C. milk
3 slightly beaten egg yolks
2 T. butter
1 tsp. vanilla
1 9-inch baked pastry shell
1 recipe Meringue

In saucepan, combine sugar, flour, and salt; gradually stir in
milk. Cook and stir over medium heat until mixture boils. Cook
2 minutes longer and remove from heat. Stir small amount hot
mixture into yolks; return to hot mixture. Cook and stir 2 minutes.
Remove from heat. Add butter and vanilla; cool to room temperature.
Pour into pastry shell.

Meringue: Beat 3 egg whites with 1/2 tsp. vanilla and 1/4 tsp.
cream of tartar until soft peaks form. Gradually add 6 T. sugar,
beating to stiff peaks. Spread over filling, SEALING to pastry.
Bake at 350 deg. about 12-15 minutes. Cool.

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